Inside Bali Coffee Roastery Tebasari’s Signature Blend
Hidden among the tranquil hills of Ubud, Bali, lies a destination where coffee is not just consumed—it’s crafted with soul. Inside Bali Coffee Roastery, you’ll discover a true gem: Tebasari Coffee & Chocolate, home to a signature blend that captures the essence of Balinese culture, soil, and tradition. For coffee lovers seeking depth, character, and authenticity, this roastery offers a behind-the-scenes experience like no other.
A Journey Through Bali’s Coffee Heartland
Bali’s rich volcanic soil and tropical climate make it one of the most unique coffee-growing regions in the world. At Tebasari Coffee & Chocolate, located in Lodtunduh just south of Ubud, these natural blessings are transformed into beautifully balanced roasts that tell a story in every cup.
Stepping inside Bali coffee roastery at Tebasari, visitors are immediately enveloped by the rich aroma of freshly ground beans. Unlike commercial coffee houses, Tebasari is a working plantation and roastery where you can see every step of the coffee-making process — from cherry to cup.
Inside Bali Coffee Roastery, How Tebasari’s Signature Blend is Made
The process begins with careful selection of coffee cherries, sourced from the plantation itself and trusted nearby farms. Tebasari primarily works with Arabica and Robusta beans, each contributing to the final blend’s unique profile — Arabica for its subtle acidity and floral notes, Robusta for its bold body and earthy undertones.
After harvesting, beans are dried naturally under the sun, enhancing their sweetness. Once fully dried, the magic happens in the roasting room. At Tebasari’s Bali coffee roastery, beans are roasted over a wood-fired traditional oven, a method rarely seen in modern production but essential to preserving the nuanced flavors of the region.
The Signature Blend is created through meticulous small-batch roasting and blending — a harmonious marriage of technique, tradition, and taste. The result is a coffee that’s smooth, aromatic, and layered with rich flavors of cacao, toasted spices, and a hint of tropical fruit.
An Interactive Roastery Experience in Ubud
Visitors to Tebasari are more than just spectators — they are invited to become part of the process. Guided tours walk you through the roastery, where local artisans explain the roasting timeline, bean development stages, and the science of temperature control. You can smell the beans at different roast levels and even participate in a live roasting session if timing allows.
Unlike automated factories, every roast at Tebasari is watched and adjusted by hand. This human touch is what gives the Signature Blend its consistent yet distinctive taste — an embodiment of the phrase “crafted, not manufactured.”
Tasting the Signature Blend: What to Expect
Of course, the highlight of any visit inside Bali coffee roastery is the tasting session. Tebasari’s Signature Blend is offered in a variety of brew styles, from classic kopi tubruk (strong and unfiltered Balinese style) to French press, espresso, and cold brew.
Tasting notes often include:
- Nutty aroma with chocolate undertones
- A smooth, velvety body
- Balanced acidity with a hint of spice and fruit
- A long, earthy finish
Whether you’re a casual sipper or a coffee connoisseur, you’ll find something to appreciate in every cup. The Signature Blend is also available for purchase on-site, packaged beautifully as a premium Bali souvenir.
Inside Bali Coffee Roastery, Sustainability & Community
Tebasari is committed to more than just flavor — the brand prioritizes sustainability and local empowerment. The roastery uses eco-friendly methods and biodegradable packaging, while working closely with local farmers to ensure fair trade and education in regenerative farming practices.
In addition, Tebasari employs local youth and women artisans in its production and hospitality teams, giving back to the community while preserving traditional knowledge.
By visiting Tebasari’s Bali coffee roastery, you’re supporting a network of local growers, roasters, and creators who take pride in every bean they handle.
Enjoy the View, Stay for the Vibe
While the roastery is the heart of the experience, the setting makes it even more magical. Set against a backdrop of rice fields and tropical gardens, the Tebasari café and tasting lounge offer a peaceful escape from Ubud’s busy center.
Enjoy your Signature Blend coffee with a traditional Balinese snack or pair it with their artisan chocolate tasting, another highlight of the Tebasari experience. The open-air pavilion is the perfect spot to relax, breathe in the fresh mountain air, and let the flavors of Bali linger on your palate.
Plan Your Visit (Inside Bali Coffee Roastery)
Tebasari Coffee & Chocolate is open daily and welcomes walk-in guests. However, to enjoy the full roastery tour and tasting experience, it’s recommended to book in advance. The location is just 15 minutes from Ubud center and is easily accessible by car or scooter.
Inside Bali Coffee Roastery, you’ll find more than a cup of coffee — you’ll find a deeper connection to Bali’s land, its people, and its proud coffee-making heritage. Whether you’re a traveler, a foodie, or a passionate barista, Tebasari’s Signature Blend is a taste worth remembering.
