Bean to Cup Explore Tebasari’s Coffee Craft in Ubud

Bean to Cup, Nestled in the peaceful village of Lodtunduh near Ubud, Tebasari Coffee & Chocolate invites you on a journey from bean to cup an immersive coffee experience that celebrates the full story behind every brew. For those who appreciate authenticity, craftsmanship, and the rich aroma of freshly roasted beans, this is the place to uncover the secrets of Balinese coffee from the ground up.

What Does “Bean to Cup” Mean?

The phrase bean to cup refers to the entire coffee journey from the moment a coffee cherry is picked to the time it is brewed and served. At Tebasari Plantation, this journey isn’t just explained it’s lived. Guests can walk through each step of the coffee-making process, connecting with the land, the farmers, and the traditions that shape every cup of Balinese coffee.

This approach highlights transparency, quality, and care in production. It’s a far cry from mass-market coffee. Instead, it’s about slowing down and understanding where your coffee comes from, how it’s grown, and why each bean matters.

Start at the Source: The Coffee Plantation

Your bean to cup experience begins with a stroll through the plantation’s lush green coffee groves. Situated in fertile volcanic soil, these Arabica and Robusta trees thrive under Bali’s tropical climate. Tebasari practices sustainable and organic farming, avoiding harmful chemicals and nurturing the soil with natural composting methods.

Guides explain the seasonal cycles of the plants, how to identify ripe cherries, and what makes Balinese coffee unique particularly its bold yet smooth flavor, shaped by the island’s altitude and terrain.

From Harvest to Processing

Once cherries are harvested, they go through a traditional process of drying, hulling, and sorting. At Tebasari, much of this work is done by hand to preserve quality and reduce environmental impact.

Visitors learn how beans are fermented, sun-dried, and cleaned a meticulous process that affects the flavor, aroma, and texture of the final brew. Unlike industrial methods, this artisanal approach honors the heritage of Bali’s coffee culture.

Traditional Roasting: Where Flavor Comes Alive

One of the highlights of Tebasari’s bean to cup experience is the roasting session. Here, beans are roasted over a wood-fired oven a traditional method that enhances depth and complexity in the flavor profile.

Guests are invited to observe the roasting process and, when available, even participate by stirring or smelling the roast as it develops. The roasting experts at Tebasari explain how time and temperature create different roast levels, from light and fruity to dark and smoky.

This hands-on learning allows visitors to appreciate how roasting transforms green beans into the richly aromatic coffee we know and love.

Brewing the Perfect Cup

Once roasted and ground, it’s time for the brew. In the tasting pavilion overlooking rice fields, guests can sample different brewing methods such as:

• Kopi tubruk (traditional Balinese style)
• French press
• Espresso
• Cold brew

Each method brings out different characteristics in the beans, and the staff are happy to guide you through flavor notes like chocolate, citrus, nuts, or spices.

This part of the journey completes the bean to cup cycle, letting you experience the coffee as it was meant to be enjoyed—fresh, pure, and full of character.

Pairing with Artisan Chocolate

For an added indulgence, Tebasari offers artisan chocolate pairings using their own cacao, harvested and processed on-site. The sweet bitterness of dark chocolate or the richness of a spiced truffle adds another layer to the tasting experience.

Combining coffee with chocolate not only highlights the complexity of both but also showcases Bali’s position as a hub for high-quality tropical flavors.

Why Choose Tebasari for a Bean to Cup Experience?

What sets Tebasari Coffee & Chocolate apart from other coffee tours in Ubud is its authenticity, setting, and educational depth. Here’s why it stands out:

• Full bean to cup experience, from farm to brew
• Sustainable and traditional methods
• Beautiful plantation location with panoramic views
• Personalized guided tours and interactive roasting
• Pairing options with chocolate, tea, or snacks
• Support for local farmers and ethical sourcing

Whether you’re a coffee aficionado or just curious about where your favorite drink comes from, this experience is both enlightening and delicious.

Bring the Experience Home

Before you leave, visit the on-site Tebasari shop, where you can purchase freshly roasted beans, ground coffee, or gift boxes with coffee and chocolate bundles. Every product is locally made, beautifully packaged, and perfect as a souvenir or gift.

With every bag of coffee you take home, you’re not just buying a product you’re supporting a sustainable, community-driven movement that values quality and tradition.

Plan Your Visit to Tebasari Coffee & Chocolate

Located just 15 minutes from central Ubud, Tebasari is open daily and welcomes both walk-in guests and group tours. To make the most of your bean to cup experience, consider booking a guided session in advance.

Bean to Cup at Tebasari is more than a coffee tour it’s a story of culture, care, and craftsmanship. If you’re looking to connect with Bali in a meaningful, flavorful way, this journey is one you won’t want to miss.