Experience Ubud Agro Tourism at Tebasari Coffee & Chocolate
Ubud Agro Tourism is rapidly gaining popularity among travelers seeking more than just beautiful scenery they’re looking for experiences that connect them to local culture, sustainability, and nature. One of the most enriching destinations to enjoy this kind of journey is Tebasari Coffee & Chocolate, a hidden gem nestled in the lush village of Lodtunduh, just 15 minutes from central Ubud.
At Tebasari, agro tourism isn’t just a buzzword—it’s a way of life. With immersive activities, organic plantations, and delicious tastings, it offers a perfect blend of education, relaxation, and culinary delight.
What Is Ubud Agro Tourism?
Agro tourism, also known as agricultural tourism, invites visitors to explore working farms and plantations, learn about local cultivation methods, and engage in hands-on agricultural and culinary experiences. In Ubud—a region famous for its natural beauty and strong cultural roots—agro tourism allows guests to interact with the land and its caretakers in a deeply meaningful way.
Tebasari Coffee & Chocolate brings this concept to life by combining coffee and cacao plantations with a variety of guest activities that showcase Balinese traditions, local flavors, and eco-conscious living.
Explore the Plantation (Ubud Agro Tourism)
Your journey through Ubud agro tourism begins with a guided tour of Tebasari’s organic plantations. You’ll walk through rows of coffee and cacao trees, surrounded by tropical flora and shaded by bamboo groves. Friendly guides will explain how the plantation sustainably cultivates Arabica and Robusta coffee, Balinese cacao, and a variety of herbs and spices.
You’ll see how the volcanic soil and tropical climate contribute to the distinct taste profiles of Bali-grown produce. Along the way, you’ll learn about natural composting, intercropping, and the eco-friendly techniques that make Tebasari a model of sustainable farming.
From Bean to Brew: The Coffee Experience
One of the main highlights of Tebasari’s agro tourism experience is the bean-to-cup coffee journey. After touring the coffee grove, guests are invited to witness traditional coffee roasting over a wood-fired oven—an age-old method that releases deep, complex aromas unique to Balinese coffee.
The coffee tasting session lets you savor various brews made from on-site roasted beans. Whether you prefer a bold Robusta or a smooth Arabica, you’ll appreciate the richness and authenticity that only farm-fresh coffee can deliver. Brewing methods like French press, Balinese kopi tubruk, and espresso are available for sampling.
Dive Into Chocolate Making (Ubud Agro Tourism)
Agro tourism at Ubud Agro Tourism also extends to its chocolate-making experience. After visiting the cacao groves, you’ll discover how Balinese cacao is fermented, dried, roasted, and ground by hand to create artisan chocolate.
Guests can observe or even participate in the process of turning raw cacao beans into beautifully molded bars. The chocolate tasting session includes a variety of flavors infused with local ingredients like chili, sea salt, ginger, or coconut—each bite telling a flavorful story of Bali’s culinary creativity.
Cooking Classes and Herbal Garden
If you’re looking for even more hands-on agro tourism experiences, Tebasari offers Balinese cooking classes that use ingredients harvested directly from the plantation. You’ll learn how to prepare authentic local dishes while gaining insight into traditional kitchen tools, techniques, and spices.
Don’t miss the chance to explore the herbal and spice garden, where lemongrass, turmeric, galangal, and rosella grow in abundance. These plants are used not only in cooking but also in Tebasari’s homemade teas and herbal drinks, which are available for tasting during your visit.
Sustainable Practices and Community Support
Tebasari Coffee & Chocolate is committed to sustainability, making it a prime example of responsible Ubud agro tourism. The plantation uses natural fertilizers, biodegradable packaging, and solar power for parts of its operations.
More importantly, Tebasari supports local farmers and artisans by sourcing ingredients from surrounding villages and offering employment opportunities in hospitality, agriculture, and product development. Every visit directly contributes to community empowerment and environmental conservation.
Relax and Enjoy the View (Ubud Agro Tourism)
Between tours and tastings, guests can relax at the open-air café and lounge, where panoramic views of rice terraces and tropical gardens provide the perfect backdrop for a peaceful break. Enjoy a cup of coffee, a chocolate drink, or Balinese snacks made with ingredients grown just steps away.
The setting is ideal for families, couples, solo travelers, and even groups seeking an off-the-beaten-path experience that combines education, flavor, and serenity.
Shop Locally Made Products
Before you leave, be sure to stop by the Tebasari shop, where you can purchase artisan coffee, chocolate, herbal teas, and gift sets all produced ethically on-site. These beautifully packaged items make meaningful souvenirs that reflect the spirit of your visit.
Plan Your Ubud Agro Tourism Visit (Ubud Agro Tourism)
Tebasari Coffee & Chocolate is located in Banjar Kelingkung, Lodtunduh, just south of Ubud. The plantation is open daily, and both walk-in guests and advance bookings are welcome.
Experience Ubud Agro Tourism at Tebasari Coffee & Chocolate and reconnect with nature, community, and the flavors of Bali. From the soil to your cup or your plate this is a journey of taste, tradition, and transformation.
