Inside the Tegalalang Tebasari Resto Bar & Lounge Menu: What to Order and Why
Located in the peaceful village of Ubud, Tegalalang Tebasari Resto Bar & Lounge has become one of Bali’s most beloved dining spots—and for good reason. While the breathtaking views and tranquil ambiance are unforgettable, what truly makes the experience stand out is the Tegalalang Tebasari Resto Bar & Lounge menu.
Curated with a thoughtful balance of local authenticity and international influence, the menu offers something for everyone—from traditional Balinese dishes to modern favorites, all prepared with fresh, high-quality ingredients. In this article, we’ll take you through the highlights of the menu, why they’re worth trying, and how each dish adds to the unforgettable Tebasari experience.
A Culinary Journey Through Bali and Beyond
The Tegalalang Tebasari Resto Bar & Lounge menu is more than just a list of food and beverages—it’s a reflection of Bali’s rich culinary heritage and global fusion. Using local spices, tropical produce, and contemporary cooking techniques, the chefs have created a selection that satisfies every craving.
Here’s what to order—and why it deserves a spot on your table.
- Bebek Tebasari (Tebasari Crispy Duck)
Tegalalang Tebasari Resto Bar & Lounge menu, this house specialty is a must-try for anyone visiting. The duck is marinated in Balinese herbs, slow-cooked to absorb flavor, then deep-fried until golden and crispy. Served with sambal matah, lawar, and fragrant rice, it’s a rich and flavorful introduction to traditional Balinese cuisine.
Why order it? It’s authentic, aromatic, and full of texture—a local dish elevated to fine-dining quality.
- Nasi Campur Bali (Balinese Mixed Rice)
A feast on a plate, this colorful dish includes a little bit of everything—shredded chicken, tempeh, sate lilit, vegetables, boiled egg, sambal, and rice. It’s a great option for those who want to sample multiple flavors in one go.
Why order it? It captures the essence of Balinese home-cooked meals, with a variety of spices and textures.
- Seafood Grilled Platter
Tegalalang Tebasari Resto Bar & Lounge menu, perfect for sharing, this platter includes grilled fish, prawns, squid, and mussels served with a side of sambal and vegetables. Each piece is seasoned and grilled to perfection, highlighting the freshness of Bali’s coastal produce.
Why order it? It’s fresh, flavorful, and ideal for those who enjoy ocean-to-table dining.
- Tropical Garden Salad with Coconut Dressing
A light yet satisfying option, this salad features local greens, mango, cucumber, avocado, and a creamy homemade coconut dressing. It’s both refreshing and nourishing—perfect for hot tropical days.
Why order it? It’s a healthy, vegan-friendly option that still feels indulgent.
- Western Comforts with a Balinese Twist
Craving something more familiar? The menu also includes a range of western favorites like:
- Grilled Chicken Burger with Sambal Aioli
- Creamy Fettuccine with Balinese Mushrooms
- Pan-Seared Salmon with Tamarind Glaze
Why order it? Perfect for guests who want to enjoy international dishes with a tropical spin.
The Drinks: More Than Just a Sip(Tegalalang Tebasari Resto Bar & Lounge menu)
Of course, no visit to Tebasari is complete without exploring the drink menu. Like the food, beverages are crafted to showcase the best of local and international flavors.
Signature Cocktails
- Tebasari Arak Mule – Local arak, ginger beer, lime.
- Passionfruit Paradise – A refreshing tropical mix that pairs perfectly with seafood.
- Ubud Sunset – A sweet and citrusy cocktail to enjoy as the sun goes down.
Non-Alcoholic Highlights
- Cold-Pressed Juices – Made fresh daily from local fruits.
- Balinese Herbal Elixirs – Great for digestion and wellness.
- Iced Coconut Coffee – A delicious pick-me-up with a tropical touch.
Why try them? Every drink is as thoughtful as the food—colorful, creative, and made with local love.
For Dessert: Don’t Skip It!
Tebasari’s dessert selection is the final touch on your culinary journey.
- Fried Banana with Coconut Ice Cream – A Balinese classic, elevated.
- Chocolate Lava Cake – Rich, molten, and best enjoyed slowly.
- Black Rice Pudding – Traditional, sweet, and served with coconut milk.
Why order it? Because every great meal deserves a sweet ending.
Vegan, Vegetarian, and Gluten-Free Options
The Tegalalang Tebasari Resto Bar & Lounge menu is inclusive and flexible, offering several dishes that can be made vegetarian, vegan, or gluten-free on request. The staff is knowledgeable and happy to accommodate dietary preferences—ensuring everyone can enjoy the experience to the fullest.
Why Tebasari Menu Stands Out(Tegalalang Tebasari Resto Bar & Lounge menu)
With so many dining options in Ubud, what makes Tebasari’s menu truly special?
- Locally sourced ingredients
- Authentic Balinese flavors blended with global creativity
- Instagram-worthy presentation
- Options for all diets and preferences
- Balanced portions, fair prices, and five-star flavor
Whether you’re in the mood for something comforting or adventurous, light or indulgent, Tebasari has it all.
Ready to Taste the Best of Tegalalang?
Now that you’ve had a glimpse inside the Tegalalang Tebasari Resto Bar & Lounge menu, the only thing left to do is come and experience it for yourself.
Join us in the heart of Ubud’s lush Tegalalang region.
Relax, take in the view, and enjoy a culinary journey like no other.
Visit https://tebasari.com to browse the full menu, book your table, and discover more.
Follow us on Instagram @tebasaribali for food photos, events, and updates.
Come hungry—leave inspired. Tebasari is waiting for you.
