Inside the Tebasari Coffee and Chocolate Menu: What to Try First
When in Ubud, Bali, the journey isn’t just about temples and rice terraces — it’s also about flavor. At Tebasari Coffee & Chocolate, nestled in the tranquil Tegalalang region, guests are invited to indulge in a thoughtfully curated selection of coffee and chocolate offerings that celebrate the richness of local ingredients. Whether you’re a first-time visitor or a returning fan, the Tebasari Coffee and Chocolate Menu is full of irresistible options worth exploring.
This article takes you inside the heart of the menu — helping you decide what to try first and why every item is more than just a treat; it’s a taste of Bali itself.
A Celebration of Local Ingredients and Artisanal Craft
The Tebasari Coffee and Chocolate Menu is designed around locally sourced, high-quality ingredients. Every coffee bean is handpicked from Bali’s highland plantations, such as Kintamani, while the cacao used in chocolates is harvested from small community farms across the island. The result? A collection of beverages and desserts that are as sustainable and authentic as they are delicious.
Tebasari is not just a café — it’s an experience that bridges modern indulgence with traditional roots.
Must-Try Coffee Selections
Let’s start with the coffee. Whether you like your brew bold, smooth, hot, or iced, Tebasari’s menu caters to every preference. Here are a few highlights:
- Tebasari Signature Coffee
A medium-dark roast made from 100% Balinese Arabica beans. Expect nutty, chocolaty notes with a slightly spicy finish — a great starting point for first-timers.
- Coconut Iced Mocha
A tropical twist on a café classic. This drink blends cold brew coffee with rich dark chocolate and creamy coconut milk. Refreshing, smooth, and naturally sweet.
- Espresso Kintamani
A single-origin espresso that delivers citrusy brightness and floral aromas. Perfect for those who love a clean, vibrant cup.
- Spiced Balinese Latte
Infused with cinnamon, clove, and palm sugar, this drink reflects the warmth of local flavors and is especially comforting on cooler days in Ubud.
Chocolate Treats You Shouldn’t Miss(Tebasari Coffee and Chocolate Menu)
Of course, the chocolate is just as much of a star as the coffee. Tebasari’s chocolate is made in-house using minimally processed cacao and no artificial additives. Here are the favorites from the Tebasari Coffee and Chocolate Menu:
- Ubud Chocolate Lava Cake
Served warm with a rich molten center, this dessert is paired with vanilla ice cream and garnished with fresh mint. It’s indulgent, photogenic, and absolutely worth it.
- Dark Chocolate Truffles
Hand-rolled and made with 70% dark chocolate, these truffles are intense yet smooth, offering the perfect bite-sized luxury.
- Chocolate Bark with Sea Salt and Cashew
Crunchy, slightly salty, and deeply satisfying. This snack is a great takeaway option or to enjoy with a cup of coffee on-site.
- Cacao Smoothie Bowl
Healthy and energizing, this dish features frozen banana, cacao nibs, local granola, and coconut shavings. A balanced choice for breakfast or a mid-day boost.
Pairing Ideas: Coffee Meets Chocolate
For the ultimate experience, try pairing your coffee and chocolate together. The menu is thoughtfully designed to allow natural combinations to shine:
- Espresso with Dark Chocolate Truffle – Sharp and smooth, a bold contrast.
- Coconut Iced Mocha with Chocolate Bark – Sweet and tropical, perfect for warm afternoons.
- Spiced Latte with Lava Cake – A comforting combination that feels like home in every bite.
These pairings are available as part of special tasting boards, ideal for those who want to try multiple items in one sitting.
A View to Match the Flavor
Tebasari doesn’t only satisfy your taste buds — it also nourishes your soul. The café is surrounded by lush rice terraces, bamboo gardens, and flowing water features, making it one of the most picturesque places to dine in Ubud. Every table offers a scenic view, allowing you to savor your food and drink in a setting that feels both tranquil and luxurious.
Committed to Sustainability and Community
Part of what makes the Tebasari Coffee and Chocolate Menu so meaningful is the story behind each item. The beans and cacao used are sourced ethically from local farmers, ensuring fair trade practices and community development. Tebasari also reduces its environmental footprint by using biodegradable packaging and avoiding excessive plastic use.
So when you dine here, you’re not just enjoying handcrafted goodness — you’re supporting a conscious culinary movement.
More Than a Menu — It’s an Experience
Tebasari also offers workshops, tasting experiences, and chocolate-making sessions, perfect for families, couples, or groups. These experiences allow guests to go behind the scenes and appreciate the work, creativity, and love poured into every cup and creation.
Visit Tebasari Coffee & Chocolate Today
Whether you’re a curious traveler, a dedicated foodie, or simply someone who appreciates quality in every bite, the Tebasari Coffee and Chocolate Menu is designed to delight. With every sip and taste, you’ll discover the soul of Bali — its flavors, its people, and its traditions.
Located in Tegalalang, Ubud – just 20 minutes from central Ubud.
Explore more or plan your visit at www.tebasari.com
Come and explore the best of Bali’s flavors — one coffee, one chocolate at a time.
