Savor Sustainable Coffee and Chocolate in Bali at Tebasari
As travelers become more mindful about where their food comes from and how it’s produced, Bali is rising as a destination for eco-conscious culinary experiences. If you’re looking to enjoy sustainable coffee and chocolate in Bali, Tebasari Coffee & Chocolate in Tegalalang, Ubud, is the perfect place to start.
At Tebasari, indulgence meets integrity. Here, every cup of coffee and every bite of chocolate is more than just a treat — it’s a tribute to local farmers, natural processes, and environmentally responsible practices. Let’s explore how Tebasari is leading the way in sustainable flavor, one handcrafted creation at a time.
What Does “Sustainable” Mean at Tebasari?
Sustainability at Tebasari isn’t a buzzword — it’s a commitment woven into every part of the experience. From bean sourcing to packaging, the café prioritizes practices that respect both people and the planet.
Here’s what that means in practice:
- Direct sourcing from local farmers in Bali, ensuring fair pay and long-term partnerships.
- Eco-friendly packaging made from biodegradable materials.
- Minimal waste policies and composting of organic scraps.
- Low-impact architecture that blends with the natural environment.
By supporting local agriculture and minimizing environmental impact, Tebasari delivers a dining experience that feels as good as it tastes.
Coffee That Honors the Land and the Hands Behind It
The journey of Tebasari’s coffee starts in Bali’s highlands — particularly in areas like Kintamani and Pupuan, where volcanic soil and high elevation produce world-class Arabica beans. These beans are grown without harmful chemicals and picked by hand, maintaining the integrity of the crop and the ecosystem.
Once harvested, the beans are:
- Roasted in small batches on-site to preserve flavor nuances.
- Brewed using various methods like pour-over, espresso, or cold brew.
- Served with plant-based milk options and natural sweeteners upon request.
Whether you’re enjoying a bold espresso or a coconut-infused iced brew, you’ll taste the difference that sustainability makes.
Chocolate with a Conscience
Tebasari also takes a bean-to-bar approach to chocolate, working closely with cacao growers across Bali to source beans that are:
- Locally harvested using traditional methods.
- Fermented and sun-dried
- Processed without additives or artificial preservatives.
The result is artisanal chocolate that retains its natural depth and complexity — rich, earthy, and pure. Each chocolate creation reflects the island’s biodiversity and the values of slow food and mindful production.
Must-Try Menu Items That Embody Sustainability(Sustainable Coffee and Chocolate Bali)
If you’re visiting for the first time, here are some recommended items that truly showcase sustainable coffee and chocolate in Bali:
☕ Kintamani Pour-Over Coffee
Single-origin and brewed fresh to order. Naturally bright, floral, and smooth.
70% Dark Chocolate Truffle
Made in-house using Balinese cacao. Vegan, gluten-free, and utterly delicious.
Coconut Cold Brew
A refreshing blend of coffee and fresh coconut milk served over ice — no artificial creamers here.
Vegan Chocolate Tart
A dairy-free dessert with a cacao nib crust and silky chocolate filling, topped with seasonal fruit.
Each dish or drink is crafted to minimize waste and highlight local ingredients — a true celebration of sustainable dining.
Experience and Education Go Hand in Hand
Tebasari doesn’t just serve sustainable products — it also educates guests about where their food comes from. The café offers:
- Coffee and chocolate tasting experiences, where you learn how beans are grown, roasted, and processed.
- Workshops on chocolate-making, from raw bean to finished bar.
- Community engagement programs, supporting local farmers and artisan producers.
These immersive experiences are ideal for couples, families, digital nomads, or anyone interested in conscious consumption and food culture.
The Setting: Nature as a Dining Companion
Located in Tegalalang — just 20 minutes from central Ubud — Tebasari is surrounded by rice terraces, bamboo groves, and flowing water features. The café itself is built from sustainable materials and designed to blend harmoniously with the landscape.
Whether you choose to dine indoors, on the garden terrace, or in a shaded pavilion, you’ll be able to relax and enjoy your meal while immersed in nature. It’s not just about eating and drinking — it’s about reconnecting with the land and the people behind the flavors.
A Thoughtful Gift to Take Home
Don’t leave without visiting the Tebasari retail shop, where you can purchase:
- Handmade chocolate bars in eco-friendly wrapping
- Ground coffee beans sourced from local growers
- Gift sets featuring reusable packaging and sustainable souvenirs
These make perfect gifts for friends and family — or as a personal reminder of your time in Bali.
Visit Tebasari for the Best Sustainable Coffee and Chocolate in Bali
If you’re seeking a meaningful food experience in Bali — one that respects local culture, supports ethical practices, and delivers unforgettable taste — Tebasari is the place to be. Whether it’s your morning espresso, your afternoon dessert, or a chocolate workshop with friends, everything here is crafted with care and purpose.
Visit us in Tegalalang, Ubud — just a short drive from central Ubud.
Learn more, book experiences, or explore our menu at www.tebasari.com
Come and discover what sustainable coffee and chocolate in Bali truly tastes like — only at Tebasari Coffee & Chocolate.
