Uncovering the Best Spiced Duck Dish in Ubud at Tebasari
When travelers arrive in Bali, they are often overwhelmed by the sheer variety of culinary options available. From roadside warungs to high-end dining, the Island of the Gods is a paradise for food lovers. However, amidst the Nasi Goreng and Sate Lilit, there is one culinary treasure that stands above the rest for those seeking true flavor complexity: the spiced duck dish. If you are exploring the artistic hub of Ubud or the quiet sanctuary of Lotunduh, your search for this gastronomic masterpiece ends at Tebasari.
At Tebasari, we do not simply cook food; we curate experiences. Our commitment to traditional recipes and high-quality ingredients ensures that every plate we serve is a testament to Bali’s rich cultural heritage. But what exactly makes this poultry preparation so special, and why should it be at the top of your bucket list?
The Secret Ingredients of a Perfect Spiced Duck Dish
What differentiates a mediocre meal from a memorable one? It is the spice paste, known locally as Base Genep or Base Gede. You cannot create a truly authentic experience without mastering this blend.
At Tebasari, our chefs begin their day early, grinding fresh roots and herbs. This “complete spice mix” includes:
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Turmeric and Ginger: For earthy warmth and vibrant yellow color.
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Galangal and Kencur (Lesser Galangal): For a sharp, peppery kick unique to Indonesian cooking.
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Lemongrass and Kaffir Lime Leaves: To provide a citrusy aroma that cuts through the richness of the meat.
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Chili, Garlic, and Shallots: The holy trinity of local heat and savory depth.
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Shrimp Paste (Terasi): For that essential umami punch.
This paste is massaged deep into the meat. Whether we are frying it or steaming it, the goal is to ensure that every fiber is infused with flavor, creating the ultimate culinary delight.
Choosing Your Variety of Spiced Duck Dish
At Bebek Tebasari Restaurant, we offer two distinct interpretations of this classic. Depending on your palate, you might prefer the crunch of the fryer or the tenderness of the steamer. Both represent the pinnacle of local gastronomy.
1. The Crispy Spiced Duck Dish (Bebek Goreng)
This is our crowd-pleaser. The poultry is marinated for hours in the spice blend to eliminate any gamey odor and tenderize the meat. It is then deep-fried until the skin is impossibly crispy and golden brown, while the inside remains juicy.
When you bite into this spiced duck dish, you get a symphony of textures. The crunch of the skin, the saltiness of the marinade, and the tenderness of the meat create a perfect balance. It is served with steaming white rice, urap (steamed vegetables with spiced coconut), and three kinds of sambal (chili paste), allowing you to customize the heat level of your lunch or dinner.
2. The Smoked Betutu Spiced Duck Dish (Bebek Betutu)
For the purists, the Betutu is the king of Balinese cuisine. This traditional recipe involves coating the whole bird in Base Genep, wrapping it in banana leaves or betel nut bark, and slow-cooking it for 6 to 8 hours.
The result is meat that literally falls off the bone. The banana leaves trap the moisture and infuse a subtle herbal fragrance. It is significantly spicier and more aromatic than the fried version. If you want to taste the soul of Bali, this is the version you must try.
The Best Atmosphere to Enjoy a Spiced Duck Dish
Flavor is not just about taste buds; it is about psychology and atmosphere. A savory meal tastes significantly better when you are surrounded by the beauty of nature rather than trapped in a concrete box.
Tebasari is located in Lotunduh, a serene village just south of Ubud. Our restaurant is famous for its “floating gazebos” (Bale Bengong). These bamboo structures are built over fish-filled ponds, offering you a private dining sanctuary.
Imagine sitting cross-legged on comfortable cushions, a cool breeze rustling the palm trees, and the sound of water flowing beneath you. As you enjoy your meal, you can feed the colorful Koi fish swimming below. This connection to nature enhances the dining experience, making it perfect for romantic dates, family gatherings, or a peaceful solo retreat.
Pairing Drinks with Your Spiced Duck Dish
The complex flavors of Balinese spices require the right beverage pairing. The richness of the food can be intense, so you need a drink that refreshes the palate.
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Fresh Young Coconut: The natural electrolytes and subtle sweetness of coconut water are the perfect antidote to the heat of the chilies.
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Tebasari Signature Mocktails: We use fresh tropical fruits like passion fruit, lychee, and lime to create zesty drinks that cut through the oils of the food.
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Cold Bintang Beer: For many, nothing beats a cold local lager paired with a plate of crispy skin and sambal.
Beyond the Spiced Duck Dish: Coffee and Chocolate
Your culinary journey at Tebasari does not have to end after the main course. While the savory poultry is the star, our “Tebasari Coffee & Chocolate” agrotourism offers a sweet encore.
Located within the same complex, this area allows you to explore the world of Balinese coffee and cocoa. You can watch the traditional roasting of coffee beans over an open fire and see how cacao is transformed into chocolate.
We highly recommend finishing your visit with a cup of Luwak Coffee (Civet Coffee) or our signature hot chocolate. The bitterness of the coffee or the sweetness of the chocolate provides a wonderful contrast to the savory, salty notes of the spiced duck dish you just enjoyed. It is the perfect way to settle your stomach and relax before continuing your Bali adventure.
Why Tebasari is Famous for this Delicacy
In a world of fast food and pre-made sauces, Tebasari stands firm in its dedication to “Slow Food.” We believe that great food cannot be rushed. It requires respect for ingredients, patience in cooking, and love in serving.
Our staff, dressed in traditional Balinese attire, are ready to welcome you with warm smiles and genuine hospitality. They are happy to explain the ingredients on your plate and guide you on how to eat it like a local (using your hands is encouraged!).
Plan Your Visit to Tebasari
Are you ready to indulge in a culinary experience that captures the essence of Ubud? Whether you prefer the crispy crunch or the slow-cooked tenderness, the perfect dishes awaits you at Tebasari.
We recommend booking in advance, especially if you wish to secure a floating gazebo during sunset hours.
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Reserve Your Table: Ensure you have the best seat in the house for your meal. Book Your Floating Gazebo Here.
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Explore the Menu: Curious about our other offerings besides duck? View Full Menu.
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Find Us in Lotunduh: We are just a short drive from the Monkey Forest. Get Directions on Google Maps.
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Agrotourism Activities: Combine your lunch with a coffee tour. Learn About Tebasari Coffee & Chocolate.
