Artisan Coffee and Chocolate in Bali: A Visit to Tebasari Coffee & Chocolate
Bali is famous for its vibrant culture, stunning landscapes, and spiritual energy. But beyond the temples and rice fields, the island is also a rising star in the world of specialty coffee and fine chocolate. For travelers and food lovers seeking a deeper connection to flavor and craftsmanship, Tebasari Coffee & Chocolate in Tegalalang, Ubud, is the ultimate destination for experiencing artisan coffee and chocolate in Bali.
Set among lush greenery just north of Ubud’s cultural hub, this hidden gem offers more than just a caffeine or sugar fix — it invites you into a story of local pride, sustainability, and sensory delight.
The Essence of Artisan Coffee and Chocolate in Bali
Artisan coffee and chocolate are defined by their dedication to quality, ethical sourcing, and handcrafted techniques. At Tebasari, these values are the foundation of everything on the menu. Each product reflects the island’s natural richness, as well as the skill of local farmers, roasters, and chocolatiers.
Whether you’re sipping a single-origin espresso or savoring a dark chocolate truffle, you’ll notice the difference — bold flavors, unique textures, and a sense of authenticity that mass production can’t replicate.
Discovering Bali’s Best Artisan Coffee
Tebasari sources its coffee beans from highland areas like Kintamani, where volcanic soil and cool climates nurture top-grade Arabica varieties. These beans are roasted in small batches to highlight their natural tasting notes — citrus, caramel, chocolate, and even floral hints.
Coffee Highlights:
- Espresso Kintamani – A clean and bright shot with fruity undertones.
- Cold Brew Coconut – Smooth, lightly sweet, and perfect for Bali’s tropical weather.
- Balinese Spiced Latte – Infused with cinnamon and palm sugar for a warming twist.
- Pour-Over Tasting Flight – A curated set of coffees brewed using different methods to explore the complexity of Bali’s beans.
Each cup is prepared with care by trained baristas who are passionate about delivering quality and consistency.
A Taste of True Balinese Chocolate
Chocolate at Tebasari is made from bean to bar, using cacao grown on small, ethical farms across Bali. Unlike commercial chocolate, the artisanal process preserves the natural richness and complexity of the cacao bean.
Chocolate Must-Try Menu:
- 70% Dark Chocolate Bar – Bold, smooth, and made without additives.
- Molten Chocolate Lava Cake – Served warm with vanilla ice cream and fresh fruit.
- Cacao Smoothie Bowl – A wholesome treat topped with granola, banana, and cacao nibs.
- Handmade Truffles – Available in seasonal flavors like sea salt, chili, and coconut.
You can also take home beautifully packaged chocolate products — perfect as gifts or a personal indulgence.
Where Coffee Meets Chocolate: Perfect Pairings
One of the most enjoyable parts of visiting Tebasari is trying coffee and chocolate together, curated to complement and enhance each other’s flavors.
Here are a few recommended pairings:
- Espresso with Dark Chocolate Truffle – Bitter meets bold for a refined combo.
- Iced Mocha with Cacao Tart – Creamy, sweet, and just the right amount of indulgent.
- Hot Spiced Chocolate with Coconut Coffee – A tropical twist on a classic duo.
You can also opt for the coffee and chocolate pairing board, a popular menu item for those wanting to try multiple combinations in one sitting.
The Ambience: Nature, Comfort, and Beauty
Tebasari’s tranquil setting is part of what makes the experience so memorable. Located in Tegalalang, the café is surrounded by rice terraces, bamboo gardens, and serene water features. The architecture blends modern design with traditional Balinese elements, offering both indoor and open-air seating.
Every corner is thoughtfully styled, making it not only a great place to relax but also a perfect spot for photos — whether you’re a traveler, a couple, or a digital nomad looking for inspiration.
More Than a Café: A Cultural and Culinary Destination
Tebasari is more than a place to enjoy artisan coffee and chocolate in Bali — it’s a space where guests can connect with Balinese craftsmanship and sustainability. The café offers:
- Coffee and chocolate tasting sessions
- Chocolate-making workshops
- Behind-the-scenes tours of the production process
These experiences are perfect for families, foodies, and anyone looking to learn more about Bali’s vibrant culinary traditions.
Supporting Local Communities and Ethical Farming
Every bean and cacao pod used at Tebasari is sourced through direct relationships with Balinese farmers, ensuring fair compensation and environmentally responsible practices. The café minimizes waste, uses biodegradable materials, and emphasizes long-term sustainability in its operations.
When you dine at Tebasari, you’re supporting a conscious movement — one that uplifts local communities and preserves traditional knowledge.
Visit Tebasari Coffee & Chocolate and Savor the Best of Bali
Whether you’re an espresso enthusiast, a chocolate lover, or simply curious to explore Bali through its flavors, Tebasari Coffee & Chocolate offers an experience you won’t find anywhere else. It’s a journey into the heart of Bali’s food culture — where craftsmanship, nature, and hospitality come together.
Visit us in Tegalalang, just 20 minutes from central Ubud.
Discover more or plan your visit at www.tebasari.com
Come taste the true essence of artisan coffee and chocolate in Bali — only at Tebasari.
