Best Chocolate Desserts in Ubud: What’s on the Menu at Tebasari
When it comes to satisfying your sweet tooth in Bali, few places offer an experience as indulgent and authentic as Tebasari Coffee & Chocolate. Nestled in the peaceful highlands of Tegalalang, this destination is more than just a café it’s a sanctuary for dessert lovers. If you’re on the hunt for the best chocolate dessert in Ubud, Tebasari is where rich flavors meet artisan craftsmanship.
In this article, we explore what makes Tebasari a chocolate lover’s paradise and give you a tour of the mouthwatering desserts that await on the menu.
The Chocolate Legacy of Bali
Before diving into the menu, it’s important to understand what sets Balinese chocolate apart. The island’s tropical climate and volcanic soil create ideal conditions for cultivating high-quality cacao. At Tebasari, these beans are sourced directly from local farmers, processed in small batches, and transformed into premium handcrafted chocolate — with no preservatives or artificial additives.
This commitment to local, natural ingredients is what makes every chocolate dessert at Tebasari not only delicious but meaningful.
Why Tebasari is the Top Spot for Chocolate Dessert in Ubud
Many cafés serve chocolate desserts, but what distinguishes Tebasari is its focus on bean-to-bar chocolate, its in-house production, and its dedication to artistry and detail. Whether you’re a casual sweet tooth or a true dessert connoisseur, you’ll find options that range from bold and decadent to light and refreshing.
And the best part? You get to enjoy your dessert in one of Ubud’s most scenic café settings, overlooking rice fields, bamboo gardens, and calm water features.
Must-Try Chocolate Desserts at Tebasari
Here’s a closer look at the best desserts on the Tebasari Coffee & Chocolate — each one crafted with care and designed to impress.
- Ubud Chocolate Lava Cake
This signature dish is a favorite among visitors — and for good reason. Served warm, the cake has a gooey chocolate center that flows onto the plate with every spoonful. It’s paired with vanilla ice cream, a fresh mint garnish, and often a slice of local fruit for balance.
Flavor profile: Rich, warm, intense — the ultimate chocolate indulgence.
- 70% Dark Chocolate Truffles
Smooth on the outside and velvety on the inside, these handcrafted truffles are made using Tebasari’s own dark chocolate. They come in seasonal flavors such as sea salt, chili, coconut, and orange zest — perfect for pairing with espresso or a glass of cold brew.
Flavor profile: Bold and elegant, with a melt-in-your-mouth texture.
- Chocolate & Coconut Tart(Chocolate Dessert in Ubud)
A beautiful blend of textures, this tart features a crunchy chocolate crust, a creamy coconut filling, and a glossy dark chocolate ganache on top. It’s vegan-friendly and gluten-free — proof that indulgence can also be clean and nourishing.
Flavor profile: Sweet, silky, and just the right amount of tropical.
- Cacao Smoothie Bowl
Looking for something a bit healthier without sacrificing flavor? This smoothie bowl includes frozen banana, raw cacao, almond milk, and natural sweeteners, topped with cacao nibs, granola, and slices of local fruit. It’s breakfast and dessert in one.
Flavor profile: Creamy, energizing, and full of natural goodness.
- Spiced Hot Chocolate
Not all desserts are served on a plate. Tebasari’s spiced hot chocolate is made with real melted dark chocolate, infused with Balinese spices like cinnamon and clove. It’s comforting, aromatic, and perfect for cooler evenings in Ubud.
Flavor profile: Warm, complex, and deeply satisfying.
Chocolate Pairing Options
For the full experience, try pairing your dessert with one of Tebasari’s specialty coffees. A few recommended combinations:
- Chocolate Lava Cake + Balinese Spiced Latte
- Dark Chocolate Truffle + Single Origin Espresso
- Smoothie Bowl + Cold Brew Coconut Coffee
These combinations not only complement each other but elevate the flavors to another level.
More Than Just a Dessert — A Full Sensory Experience(Chocolate Dessert in Ubud)
At Tebasari, dessert is more than just an end to a meal — it’s an expression of local culture, craftsmanship, and sustainability. The team behind every dessert is passionate about creating food that tells a story. Each bite connects you to the farmers who grew the cacao, the artisans who processed it, and the land that made it possible.
And with panoramic views and relaxing garden surroundings, every visit becomes a moment to slow down and savor.
Take the Experience Home
Love what you tasted? Don’t forget to stop by the chocolate shop before you leave. Tebasari offers a variety of packaged chocolates, including bars, truffles, and gift boxes — all made from the same bean-to-bar process used in their desserts. These make perfect souvenirs or gifts for fellow chocolate lovers back home.
Visit Tebasari for the Best Chocolate Dessert in Ubud
Whether you’re on a romantic getaway, a family outing, or a solo retreat, Tebasari Coffee & Chocolate is the perfect place to enjoy the best chocolate dessert. With locally made artisan chocolate, stunning views, and a warm, welcoming atmosphere, it’s an experience that delights every sense.
Located in Tegalalang, Ubud – just 20 minutes from central Ubud.
Explore more or plan your visit at www.tebasari.com
Indulge in the true taste of Bali — one chocolate dessert at a time, only at Tebasari.
