Experience the Best Golden Fried Duck in Ubud at Tebasari
Bali is an island that instantly captures the heart through its stunning landscapes and vibrant culture. However, for many travelers, the true connection to this tropical paradise is formed through the stomach. Among the myriad of local delicacies available, one dish stands out as a universal favorite: the Golden fried duck. If you are currently exploring the artistic streets of Ubud or the peaceful village of Lotunduh, your culinary adventure will not be complete until you taste this masterpiece at Tebasari.
At Tebasari, we understand that food is more than just sustenance; it is a memory in the making. Our restaurant, nestled in the lush greenery south of Ubud, specializes in authentic Balinese cuisine. While we offer a wide range of dishes, our Golden fried duck remains the undisputed star of the menu, drawing food lovers from all over the world.
Why the Golden Fried Duck is a Must-Try
You might wonder, with so many food options in Bali, why should you prioritize this specific dish? The answer lies in its unique texture and flavor profile. Unlike roasted or steamed versions found in other cuisines, the Balinese Golden fried duck offers a sensory experience that is hard to replicate.
First and foremost, the texture is extraordinary. The skin is fried to a perfect crispness, shattering delightfully with every bite, while the meat inside remains succulent and tender. Furthermore, the flavor is complex. It is not just salty; it is infused with a rich blend of local roots and herbs. Consequently, this dish appeals to both adventurous eaters and those who prefer familiar, comforting flavors.
The Secret to Our Golden Fried Duck
Creating a truly memorable dish requires patience and high-quality ingredients. At Tebasari, we refuse to take shortcuts. The journey of our Golden fried duck begins long before it reaches the fryer.
1. The Marination Process
The secret lies in the bumbu (spice mix). We utilize a traditional paste known as Base Genep. This mixture includes turmeric, galangal, ginger, lemongrass, garlic, and shallots. Our chefs massage this aromatic paste deep into the meat. Then, we let the duck marinate for several hours. This step is crucial because it allows the flavors to penetrate the bone, removing any gamey odor often associated with waterfowl.
2. The Frying Technique
After marination, the cooking technique is paramount. To achieve that signature Golden fried duck appearance, we use precise temperature control. If the oil is too hot, the skin burns before the meat cooks; if it is too cool, the result is greasy. Our experienced chefs have mastered this balance. Therefore, when the dish arrives at your table, it is perfectly golden, dry to the touch, and incredibly crispy.
Where to Enjoy Your Golden Fried Duck
The environment plays a significant role in how we perceive the taste of food. Enjoying a meal in a crowded, noisy room is vastly different from dining in a serene, natural setting. At Tebasari, we provide the perfect backdrop for savoring your Golden fried duck.
We are famous for our “Floating Gazebos” (Bale Bengong). These private bamboo structures sit atop fish-filled ponds, surrounded by swaying palms and tropical plants.
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Connect with Nature: As you eat, you can feel the gentle breeze and listen to the sound of flowing water.
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Privacy: The gazebos offer a secluded space, making them ideal for romantic dates or intimate family gatherings.
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Interactive Fun: You can even feed the Koi fish swimming directly beneath you while you wait for your main course.
In this relaxing atmosphere, every bite of the Golden fried duck tastes significantly better.
Pairing Sides with Golden Fried Duck
A great main course deserves excellent companions. In Bali, we never serve duck alone. To create a balanced meal, we pair the Golden fried duck with specific traditional sides.
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Steaming White Rice: The neutral base that absorbs the savory spices.
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Urap or Plecing: These are traditional vegetable dishes. Urap consists of steamed vegetables mixed with spiced grated coconut, while Plecing usually features water spinach with a spicy tomato chili sauce. The freshness of the vegetables cuts through the richness of the fried meat.
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Sambal Trio: We serve the dish with three types of chili paste. From the raw, citrusy Sambal Matah to the sweeter chili jam, you can customize the heat level of your Golden fried duck experience.
Golden Fried Duck vs. Smoked Duck (Betutu)
While the fried version is incredibly popular, some visitors are curious about the other famous preparation: Bebek Betutu.
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Golden Fried Duck: Focuses on texture (crispy skin) and savory, fried notes. It is generally more accessible to Western palates.
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Bebek Betutu: This is a slow-cooked, smoked, or steamed dish. The meat is softer, falling off the bone, and the flavor is much spicier and more herbal.
However, if you love a satisfying crunch, the Golden fried duck is undoubtedly the superior choice.
Beyond the Savory: Coffee and Chocolate
After you have polished off the last piece of crispy skin, your culinary journey at Tebasari continues. Located within the same complex is Tebasari Coffee & Chocolate.
Because the spices in the Golden fried duck are rich and savory, a sweet or bitter finish is highly recommended. You can take a short walk to our agrotourism area. Here, you will see how we roast Balinese coffee beans and process cacao.
We suggest ordering a cup of Luwak Coffee or a glass of pure, hot chocolate. The bitterness of the coffee acts as a wonderful palate cleanser, settling your stomach after the hearty meal. Moreover, it provides a burst of energy for the rest of your day in Ubud.
Sustainability and Community
When you order the Golden fried duck at Tebasari, you are also supporting the local community. We source our poultry and spices from local farmers in the Gianyar and Ubud regions.
In addition, we employ staff from the surrounding villages. They take great pride in sharing their culture with you. Their warm smiles and attentive service ensure that your dining experience is as warm as the food itself.
Conclusion: A Meal Worth Traveling For
Bali offers endless adventures, from surfing in Uluwatu to praying at Besakih Temple. Yet, the simple pleasure of a well-cooked meal often leaves the most lasting impression. The Golden fried duck at Tebasari is more than just a dish; it is a harmonious blend of culture, nature, and flavor.
Therefore, do not settle for average food during your holiday. Make the short trip to Lotunduh and treat yourself to a crispy, savory masterpiece that defines Balinese cuisine.
Plan Your Visit to Tebasari
Are you ready to indulge in a culinary experience that captures the essence of Ubud? Whether you prefer the crispy crunch or the slow-cooked tenderness, the perfect dishes awaits you at Tebasari.
We recommend booking in advance, especially if you wish to secure a floating gazebo during sunset hours.
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Reserve Your Table: Ensure you have the best seat in the house for your meal. Book Your Floating Gazebo Here.
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Explore the Menu: Curious about our other offerings besides duck? View Full Menu.
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Find Us in Lotunduh: We are just a short drive from the Monkey Forest. Get Directions on Google Maps.
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Agrotourism Activities: Combine your lunch with a coffee tour. Learn About Tebasari Coffee & Chocolate.
