Why Tebasari is the Best Ubud Café for Chocolate and Coffee Lovers
In the heart of Bali’s cultural capital lies a hidden gem that offers more than just great views and tranquil vibes. If you’re searching for the ultimate Ubud café with chocolate and coffee, look no further than Tebasari Coffee & Chocolate. Located in the peaceful area of Tegalalang, just north of central Ubud, Tebasari is where gourmet flavor meets artisan craftsmanship — all served in a lush, natural setting.
Whether you’re a serious coffee enthusiast, a chocolate devotee, or a traveler simply seeking an unforgettable culinary experience, Tebasari offers something truly unique.
A Café That Celebrates Both Beans: Coffee & Cacao
Most cafés in Ubud are known for their Instagrammable interiors and good coffee — but few go the extra mile to master both coffee and chocolate under one roof. At Tebasari, these two beloved ingredients are given equal attention, treated with respect, and presented in creative, delicious forms.
What makes this Ubud café with chocolate and coffee stand out is its commitment to local sourcing, handcrafted production, and sustainable practices.
Coffee That Reflects Bali’s High-Altitude Heritage
Tebasari sources its beans from Bali’s highland regions, including Kintamani and Pupuan, where the volcanic soil and cool temperatures produce exceptional Arabica coffee. Each cup is freshly brewed using beans that are roasted in-house, ensuring a full spectrum of flavor — from fruity and acidic to bold and chocolaty.
Coffee Highlights:
- Tebasari Signature Espresso – Smooth, bold, and rich with hints of spice
- Cold Brew Coconut Coffee – Infused with tropical coconut milk for a refreshing twist
- Balinese Spiced Latte – A blend of cinnamon, clove, and palm sugar, served warm or iced
- Pour-Over Kintamani Brew – Bright and citrusy with a clean finish
The menu caters to all kinds of coffee lovers, from traditionalists to those seeking something adventurous.
Chocolate Crafted from Bean to Bar(Ubud Café with Chocolate and Coffee)
Beyond the beans, Tebasari also takes pride in its artisanal chocolate, made from locally harvested cacao. Every chocolate item is handcrafted, with minimal processing to preserve the natural flavor of the cacao bean. Whether you’re sipping it, biting into it, or stirring it into your drink, the chocolate here is authentic and unforgettable.
Chocolate Must-Tries:
- Ubud Chocolate Lava Cake – Rich, warm, and paired with vanilla ice cream
- 70% Dark Chocolate Bar – Intense yet balanced, with subtle fruit undertones
- Chocolate Truffles – Soft-centered delights in a variety of seasonal flavors
- Iced Spiced Hot Chocolate – A luxurious drink with hints of cinnamon and nutmeg
It’s this dedication to quality and tradition that sets Tebasari apart from other Ubud cafés with chocolate and coffee.
Perfect Pairings to Elevate Your Visit
If you’ve ever wondered how to enjoy coffee and chocolate together, Tebasari offers curated pairing experiences that highlight how these two flavors complement each other. Try an espresso with a dark chocolate truffle, or sip on a mocha while nibbling on chocolate bark infused with sea salt.
These pairings are available as tasting boards or can be custom-matched by the staff, making every visit a flavorful and interactive experience.
A Setting That Inspires Every Sip(Ubud Café with Chocolate and Coffee)
Tebasari’s location is one of its greatest assets. Situated in the calm and scenic region of Tegalalang, the café overlooks lush rice terraces, tropical gardens, and flowing streams. The open-air design features natural bamboo, wood, and stone — all carefully integrated with the surrounding environment.
Whether you’re sitting on a shaded terrace with a latte or enjoying a slice of chocolate cake as birds chirp nearby, the atmosphere enhances every aspect of the visit. It’s the kind of place where you’ll want to stay longer than planned — and come back again.
Beyond the Menu: Experiences and Community
Tebasari isn’t just a place to eat and drink — it’s also a space for learning, creating, and connecting. Guests can participate in:
- Coffee and Chocolate Tastings
- Chocolate-Making Workshops
- Farm-to-Cup Educational Tours
These experiences make it the ideal stop for culinary travelers, families, or even digital nomads seeking a meaningful break in their routine.
Sustainable, Local, and Proudly Balinese
Tebasari supports local farmers and artisans, ensuring that every bean and cacao pod is ethically sourced. By visiting this Ubud café with chocolate and coffee, you’re also supporting Bali’s growing movement toward sustainable, farm-to-table dining.
The café uses eco-friendly packaging, reduces waste, and continuously invests in community partnerships — all while maintaining the high-quality standards of a world-class establishment.
Plan Your Visit to Tebasari Coffee & Chocolate
Whether you’re a die-hard coffee drinker, a chocolate connoisseur, or simply someone looking for a café that offers more than just a good cup, Tebasari is the best Ubud café with chocolate and coffee. It’s an experience that combines taste, culture, and natural beauty in one unforgettable setting.
Located in Tegalalang, Ubud – only 20 minutes from Ubud’s town center.
Explore more and plan your visit at www.tebasari.com
Come discover why Tebasari is where Bali’s finest flavors meet. Chocolate and coffee lovers — your perfect café awaits.
