Walk Through Cocoa Plantation Ubud at Tebasari

If you’re looking to experience the true roots of Bali’s rich and flavorful chocolate, there’s no better place than Tebasari Coffee & Chocolate. Nestled in the lush, green village of Lodtunduh, just a short drive from central Ubud, this hidden gem offers guests the rare opportunity to walk through a real cocoa plantation in Ubud—an immersive experience that combines nature, education, and indulgence.

Discover the Beauty of Cocoa in Its Natural Habitat

At Tebasari, your journey begins among rows of thriving cacao trees. The cocoa plantation in Ubud is organically maintained, making it a model of sustainable agriculture. As you walk beneath the broad leaves of the cacao canopy, you’ll see colorful cacao pods growing directly from the trunks and branches—a unique sight for anyone who has never witnessed the raw beginnings of their favorite chocolate treats.

Guides will explain the stages of cacao growth, from flowering to pod formation, giving insight into how Bali’s volcanic soil and tropical climate contribute to the island’s distinctive cacao flavor.

Learn the Bean-to-Bar Chocolate Journey

The plantation walk is just the beginning. Tebasari brings you closer to the full bean-to-bar process with a detailed explanation of how cacao is harvested, fermented, and dried under the sun. Guests can observe traditional post-harvest techniques, many of which are done by hand to preserve the delicate flavor compounds of the cacao beans.

Cocoa Plantation Ubud, you’ll be introduced to the art of small-batch chocolate making—roasting, grinding, tempering, and molding all take place on-site in the artisan kitchen. This hands-on, transparent approach ensures that every bar of chocolate is crafted with care, quality, and authenticity.

Chocolate Tasting in the Heart of the Plantation

No visit to a cocoa plantation is complete without tasting the final product. Tebasari’s tasting pavilion, set amid tropical gardens and rice fields, offers a curated flight of artisan chocolate bars made from the very cacao grown on the plantation.

Sample a variety of blends, from smooth milk chocolate to bold, high-percentage dark bars. Some are infused with local ingredients like ginger, sea salt, coconut, or chili, adding an adventurous Balinese twist to each bite.

Interactive Experiences for All Ages

Tebasari makes the cocoa plantation Ubud experience interactive and enjoyable for all ages. Guests can try their hand at grinding cacao nibs, molding chocolate, or simply observing the artisans at work. Families, couples, and solo travelers alike will find this experience both educational and entertaining.

Children especially enjoy learning where chocolate comes from, and the opportunity to taste and make it makes the visit both fun and memorable.

A Sustainable Chocolate Destination

What sets Tebasari apart is its commitment to sustainability. The plantation operates using eco-friendly practices, supports local farmers, and avoids chemical additives. Every visit supports a community-based approach to chocolate production that honors traditional Balinese methods while maintaining high-quality standards.

Tebasari also uses biodegradable packaging and contributes to agricultural education in the region, making your chocolate experience both ethical and delicious.

Visit the Cocoa Plantation Ubud at Tebasari

Whether you’re a chocolate connoisseur or simply curious about where your favorite treat begins, a visit to Tebasari Coffee & Chocolate offers a unique and immersive opportunity to walk through a working cocoa plantation in Ubud. From lush cacao groves to artisan chocolate tasting, this is a journey that engages all your senses.

Plan your visit today and discover the rich, earthy roots of Balinese chocolate—straight from the source.