Bali Coffee Tasting at Tebasari Coffee & Chocolate: What to Expect
If you’re traveling to Bali and looking for an authentic local experience beyond the beaches and temples, consider exploring the island through its flavors — particularly its coffee. Known for its rich volcanic soil and unique bean varieties, Bali has become one of Asia’s rising stars in the world of specialty coffee. And there’s no better place to enjoy a Bali coffee tasting than at Tebasari Coffee & Chocolate, located in the serene landscapes of Tegalalang, Ubud.
Here, coffee tasting isn’t just about caffeine — it’s a cultural and sensory journey into the heart of Bali.
Why Bali Coffee Tasting Is Special
Unlike mass-produced coffees, Balinese coffee offers a distinctive profile shaped by the island’s geography and tradition. Most coffee grown in Bali is Arabica, cultivated in highland regions like Kintamani, where cool temperatures and volcanic ash-rich soil produce complex and aromatic beans.
At Tebasari Coffee & Chocolate, the tasting experience is elevated through thoughtful curation, traditional brewing methods, and pairing options that highlight Bali’s rich culinary heritage.
What to Expect from Your Coffee Tasting at Tebasari(Bali Coffee Tasting)
When you arrive at Tebasari, you’re greeted by a lush tropical setting surrounded by rice fields and gardens — a peaceful atmosphere that sets the tone for a relaxing tasting experience. The coffee tasting session typically includes several components:
- Introduction to Balinese Coffee
Your journey begins with an overview of Bali’s coffee regions, bean types, and traditional farming practices. Tebasari sources its beans directly from local farmers in Kintamani and Munduk, ensuring freshness, ethical sourcing, and full flavor.
- Various Brewing Methods
Next, you’ll get to taste coffee brewed using different methods — from traditional Balinese tubruk, where ground coffee is boiled directly in water, to modern techniques such as pour-over, French press, or espresso. Each method highlights different characteristics of the beans — some brews may reveal fruity notes, while others bring out nuttiness or earthy undertones.
- Tasting Notes and Flavor Profiles
You’ll be guided to explore the aroma, acidity, body, and aftertaste of each cup. With expert assistance from Tebasari’s in-house baristas, even coffee novices will walk away with a new appreciation for flavor complexity.
Optional Pairings: Chocolate and Local Sweets
What makes the Bali coffee tasting at Tebasari even more special is the option to pair it with artisan chocolate and traditional Balinese sweets. The chocolate, made in-house using locally sourced cacao, complements the bold flavors of the coffee. You might try a dark chocolate truffle with a medium roast, or a cinnamon-dusted chocolate bark with a spiced coffee blend.
Pairings may also include klepon, dadar gulung, or cassava cake, offering a full-spectrum cultural tasting that satisfies both sweet and savory cravings.
Sustainable and Farm-to-Cup Values
(Bali Coffee Tasting)
Tebasari is committed to ethical sourcing and environmentally friendly practices. The coffee beans are purchased directly from small-scale Balinese farmers, supporting local communities and preserving traditional agriculture. The café also minimizes waste by using biodegradable packaging and reducing single-use plastic.
When you enjoy coffee at Tebasari, you’re not just supporting local business — you’re participating in a sustainable farm-to-cup movement.
Scenic Ambience That Complements the Flavor
One of the highlights of your visit to Tebasari will be the breathtaking surroundings. Located just north of Ubud in the Tegalalang region, the café offers panoramic views of rice terraces and palm groves. The open-air design and natural architecture allow guests to sip their coffee with a sense of immersion in nature.
Whether you choose to sit under a shaded pavilion or on the balcony with a view, the setting enhances every aspect of your tasting experience.
Ideal for All Types of Visitors
The Bali coffee tasting at Tebasari is perfect for:
- Solo travelers looking for a moment of calm and inspiration
- Couples seeking a unique and romantic date activity
- Families wanting to introduce kids to local food culture
- Groups or tours interested in learning through flavor
Workshops and private tastings can also be arranged, making it a popular choice for culinary tours and educational visits.
What to Try from the Coffee Menu
If you’re short on time or looking to extend your experience after the tasting, here are some must-try beverages from the Tebasari coffee menu:
- Espresso Kintamani – Bright, citrusy, and smooth
- Coconut Iced Coffee – Blending cold brew with fresh coconut milk
- Spiced Balinese Latte – Infused with cinnamon and palm sugar
- Coffee & Chocolate Affogato – A perfect fusion of espresso and local chocolate ice cream
Each cup is prepared with precision and passion, making even a quick visit memorable.
Visit Tebasari Coffee & Chocolate for an Authentic Bali Coffee Experience
Whether you’re a seasoned coffee connoisseur or just curious about local flavors, the Bali coffee tasting at Tebasari Coffee & Chocolate offers something truly special. It’s not just about drinking coffee — it’s about connecting with culture, supporting local artisans, and creating memorable moments.
Find us in Tegalalang, just 20 minutes from central Ubud.
Learn more or book your tasting experience at www.tebasari.com
Come taste the story of Bali — one cup at a time — at Tebasari Coffee & Chocolate.
